Sunday, April 17, 2011

New Menu hot from the printers!

New Menu for 2011 Summer is here at Bourbon St. Bistro! We had a fun first year anniversary party yesterday Sunday April 17, 2011 that included 15 new menu items and specials in a buffet set up in our dining room! The turn out was fantastic and full of familiar faces and friends. The staff was equally excited to take our 1 year pictorial which is on the exact camera we took the first day pictorial with but we have been so busy that we haven't even uploaded those pics yet! hahahaha Time sure does fly when you are working every day to build something as special as Bourbon St. Bistro.



And for those that 'don't read good' we also have pictures on the back!



This seasons menu it simple and concise. We strive to execute every dish perfectly and consistently so no matter what we think our specialty is you can rest assured that each dish is as good as the other...it all comes down to what you feel like feasting on that day! Bourbon St. Bistro is your restaurant and we love providing a place to let our friends and fans eat, drink, and be merry! It is Drew & Nikki's 'house' and our guests are part of the Bourbon St. Bistro family so remember when you're at Bourbon...Laissez les bons temps rouler, Let the good times Roll!

Happy One Year to you all and we look forward to cooking up some fun and delicious specials for you to enjoy!

Wednesday, April 13, 2011

1 year anniversary!!!


This has been an amazing year. We have grown so much in such a short time. We will be celebrating this anniversary with an all you can eat buffet to introduce new menu items and to say THANK YOU to our loyal supporters and fans.


We have updated and changed our menu 3 times through out the seasons. Our special list continues to evolve due to the increased skill level of the talented cooks we have here at Bourbon St. Bistro. They really are the back bone of our operation and we could not continue to evolve and grow as chefs if it weren't for their dedication and desire to execute beautiful & delicious food! A Big thank you to our servers for maintaining that exceptional attention to detail and really making our restaurant a destination place where dining isn't just for sustenance but for a full dining experience.

Our goal was to make a restaurant that mimics Danny Meyer's philisophy he had for Union Square Cafe which is make a comfortable place that guests will take ownership in and be proud of it as if it were their own. We have successfully achieved that and our regular clientele will attest to that! Many of our specials stem directly from their requests which offers a fun challenge for all of us. Especially with the limited supply to so many ingredients.

We are proud to be in Cagayan de Oro and look forward to the next year. We have a lot already planned from buffets, a larger selection of imported beers, and we're constantly searching for exquisite local product to add to our dishes. I am so proud of the farmers and all of their continued support. The pork is amazing, the wagyu is exquisite, and the new vegetable farmers that keep popping up with exciting veggies really makes us proud to be here in Northern Mindanao.

Tell your friends to drop in and try our new menu items and don't forget about Sunday's Buffet! April 17, 2011... P350 per person 11am-2pm for lunch and 5pm -9pm for dinner