This has been an amazing year. We have grown so much in such a short time. We will be celebrating this anniversary with an all you can eat buffet to introduce new menu items and to say THANK YOU to our loyal supporters and fans.
We have updated and changed our menu 3 times through out the seasons. Our special list continues to evolve due to the increased skill level of the talented cooks we have here at Bourbon St. Bistro. They really are the back bone of our operation and we could not continue to evolve and grow as chefs if it weren't for their dedication and desire to execute beautiful & delicious food! A Big thank you to our servers for maintaining that exceptional attention to detail and really making our restaurant a destination place where dining isn't just for sustenance but for a full dining experience.
Our goal was to make a restaurant that mimics Danny Meyer's philisophy he had for Union Square Cafe which is make a comfortable place that guests will take ownership in and be proud of it as if it were their own. We have successfully achieved that and our regular clientele will attest to that! Many of our specials stem directly from their requests which offers a fun challenge for all of us. Especially with the limited supply to so many ingredients.
We are proud to be in Cagayan de Oro and look forward to the next year. We have a lot already planned from buffets, a larger selection of imported beers, and we're constantly searching for exquisite local product to add to our dishes. I am so proud of the farmers and all of their continued support. The pork is amazing, the wagyu is exquisite, and the new vegetable farmers that keep popping up with exciting veggies really makes us proud to be here in Northern Mindanao.
Tell your friends to drop in and try our new menu items and don't forget about Sunday's Buffet! April 17, 2011... P350 per person 11am-2pm for lunch and 5pm -9pm for dinner
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