Chef Andrew Mills
Chef Nikki Cabrera Mills
The Chef's at Bourbon St. Bistro just want to give props to Angelo Ongchua for stopping by and taking some awesome action shots.
This was one of our first months open and we were working like crazy...still are!! Luckily we have an amazing staff of smart, hardworking cooks, bartenders, and servers. Bourbon St. Bistro is proud of their team. The thing that unites them is their passion for food and their thirst for knowledge.
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