"Now you can get the taste of French-American/New Orleans-Creole cuisine right here in the City of Golden Friendship! Introducing: Bourbon St. Bistro, Cagayan de Oro. It is a newly-opened restaurant that has captured the attention of many Kagay-anons hungry for a new line of food selections amid the growing number of pizzerias in the city.
Even before you enter the place, you get an ambiance of what it is like being in Rue Bourbon in New Orleans, Louisiana, USA, particularly for its street sign and lamp post designs. As the entrance doors are being opened for you by the staff, you are welcomed with warm greetings and ushered to comfortable seats where you can then begin your dining experience."
The restaurant is starting to gain popularity and people are starting to appreciate our message, vision, as well as the food and drinks. It's all about locality. Building community and supporting those that support you. We have a close relationship with all our farmers and vendors. We source 95% of the menu from Misamis Oriental, Bukidnon and Cagayan de Oro. Our cooks respect the hard work the farmers put into growing those herbs, potatoes, carrots, and raising those beautiful pigs. With those pristine ingredients we are able to recreate the flavors of New Orleans, Chef Andrew's home town.
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