Roof Garden

We have a lovely garden we started a few weeks ago. Basically the herb situation here has it's natural ebb and flow so to counter the chance that the farmers don't have any available we grow our own! Our Mojitos are made with fresh picked mint from our terrace!! Talk about fresh! We also can not get micro herbs like we did in New York and LA so Chef Drew has some micro cilantro, micro parsley and mint growing in the beautiful Mindanao Sun. Perfect weather these days and ample rain. We make our own hotsauce with some exquisite chilies grown specifically for us by the farmers at Green Farms in Libona, Bukidnon. Demand is growing and we want to be able to have a ready supply of vine ripen chilies so Chef has those growing upstairs too! The updates will keep coming as the menu evolves. Bourbon St. Bistro is here to serve Cagayan de Oro something different, something delicious, and something pure with ingredients sourced right here in Northern Mindanao.