Bourbon St. Bistro Chili Sauce

We started making our own chili sauce when we opened just for fun. A local farmer in Libona, Bukidnon had some amazing chilis that Chef Drew really adores. Since it's inception the amount of inquiries about it being for sale became a demand rather than a question. You can purchase a 250ml bottle at the restaurant for P165. Currently we are adding a ribbon and to/from card for the holidays so it can be used as a stocking stuffer.

The sauce is the perfect accompaniment to any dish. It can not be over used. It pours thick like ketchup and adds a smooth spice that warms you as eat. The flavor is pure. We brine the chilies and puree them so that you get a distinct salty, fresh chili flavor. Each batch is hand made and hand bottled. We don't call it hot sauce because hot really depends on the consumer and we are more into elevating the food rather than blowing your mouth up so you can't taste anymore.

This is quickly becoming Chef Drew's passion. Please stop by and enjoy our delicious food and amazing chili sauce. Currently we are in the process of making a hotter chili sauce but that is available on a request basis only.

Laissez les bons temps rouler!

Holiday Whole Roasted Ribeye

The chef's at Bourbon St. Bistro are proud to offer whole roasted ribeye for your holiday parties and dinners. Chef Drew was able to procure some beautiful Angus beef from the U.S. and is offering it to guests in 1/2 roast and full roast portions. The roast is marinated in seasoned butter then roasted whole, cooked to your desired temperature, and served with 1L of sweet onion soy gravy. The garnish is beautifully rustic and consists of whole roasted sweet onions and garlic. It is for sale at P1100 per kilo. A half roast runs from 3-4K and a whole roast is about 7-8K. We will package it ready to go so all you have to do is bring it home and slice it. For reservations please give one days notice and call 088-856-5555.

Holiday French Macarons

Chef Nikki has been very busy making some delicious French macarons here at Bourbon St. Bistro. They are quite unique for Northern Mindanao and very technical to make. Her flavors are Strawberry, Blueberry Cheese Cake, Espresso, Chocolate, Lemon, Pistachio, and Cappuccino. She perfected her craft while at The Thompson Beverly Hills. She is constantly testing and creating some complex flavor combinations and executing them in a very humid environment. Making macarons is an art and Chef Nikki has perfected that art so that our guests in town can taste something truly amazing. They are available in gift boxes: 5pc (P170), 8pc (P265), and 24pc (P795).