The chef's at Bourbon St. Bistro are proud to offer whole roasted ribeye for your holiday parties and dinners. Chef Drew was able to procure some beautiful Angus beef from the U.S. and is offering it to guests in 1/2 roast and full roast portions. The roast is marinated in seasoned butter then roasted whole, cooked to your desired temperature, and served with 1L of sweet onion soy gravy. The garnish is beautifully rustic and consists of whole roasted sweet onions and garlic. It is for sale at P1100 per kilo. A half roast runs from 3-4K and a whole roast is about 7-8K. We will package it ready to go so all you have to do is bring it home and slice it. For reservations please give one days notice and call 088-856-5555.
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