Monday, December 13, 2010

Bourbon St. Bistro Chili Sauce


We started making our own chili sauce when we opened just for fun. A local farmer in Libona, Bukidnon had some amazing chilis that Chef Drew really adores. Since it's inception the amount of inquiries about it being for sale became a demand rather than a question. You can purchase a 250ml bottle at the restaurant for P165. Currently we are adding a ribbon and to/from card for the holidays so it can be used as a stocking stuffer.

The sauce is the perfect accompaniment to any dish. It can not be over used. It pours thick like ketchup and adds a smooth spice that warms you as eat. The flavor is pure. We brine the chilies and puree them so that you get a distinct salty, fresh chili flavor. Each batch is hand made and hand bottled. We don't call it hot sauce because hot really depends on the consumer and we are more into elevating the food rather than blowing your mouth up so you can't taste anymore.

This is quickly becoming Chef Drew's passion. Please stop by and enjoy our delicious food and amazing chili sauce. Currently we are in the process of making a hotter chili sauce but that is available on a request basis only.

Laissez les bons temps rouler!

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